Vegan japchae

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

Korean Vegan Japchae (stir-fried glass noodles) - Sweet and savory noodles with lots of vegetables! Perfect for party and weeknight meal!

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

This Korean sweet potato vermicelli dish is the perfect party food! Full of veggies, flavour, and bouncy, chewy noodles, this dish is a household favourite.

This Vegan Japchae Recipe is a quick and easy Korean sweet potato glass noodle stir-fry that's meatless, gluten-free, healthy and delicious!

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.

Experience the authentic taste of Korea with our Vegan Japchae recipe! Made with colorful vegetables, chewy sweet potato noodles, and a savory sauce, this dish is bursting with flavor and perfect for a satisfying meal. Dive into the world of Korean cuisine with this delicious recipe! #VeganJapchae #KoreanCuisine #VegetarianRecipes #AsianFlavors #RecipeInspiration #KoreanDelights #AuthenticFlavors

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.