Vegan wild rice soup

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Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming and filling. Made with a mix of wild chanterelle mushrooms and hen of the woods, lots of leeks, vegetables and wild rice in a heavenly dairy-free white wine broth. It absolutely must appear on the Thanksgiving and Christmas table!

Nourishing Pumpkin Wild Rice Soup (Vegan)

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

Vegan wild rice soup is full of colorful veggies. Comforting, cozy, and so delicious! Easy to make in an Instant Pot or on the stovetop.

Creamy white bean and wild rice soup is pure comfort food. This simple recipe is naturally vegan and can be made gluten free. Leftovers taste even better, so be sure to make extra!

This creamy, vegan wild rice soup is the ultimate comfort food. The flavours are wonderful, it's full of nutrition and makes the perfect way to warm up on on a cold day.

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe—it's that good.

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy diary-free base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. This easy vegetarian soup is packed with flavor and easy enough for a weeknight!