Beef

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11 Leftover Roast Beef Recipes
There’s something about the flavor and tenderness of roast beef that screams next-day leftovers. But don’t think you have to stick to the same repeat of the night before. With a little creativity, a little extra prep time, and a few more ingredients, your Sunday roast will be given new life with these leftover roast beef recipes.
Mongolian Beef Dump
A dish that basically cooks itself?! Sign us right up! This Mongolian Beef Dump brings you perfectly tender pot roast cooked in a tangy and rich sauce, all made possible by your beloved slow cooker. Some of this delicious sauce spends a few minutes on the stovetop to thicken, but that's about all the effort it takes. Go on about your day and come home to this Mongolian Beef Dump served over hot rice. It's the most efficient and tasty use of your time!
Poor Man's Steak
Poor Man's Steak lets you enjoy the classic flavor of Salisbury Steak even when you're on a budget. Ground beef is beefed up with cracker crumbs and then pan-fried into a gorgeously-browned steak. Then it's braised in mushroom soup, giving you a tender, savory dinner with a creamy gravy. Poor Man's Steak is certainly rich in flavor!
Willie Nelson Chicken-Fried Steak
Willie Nelson Chicken-Fried Steak will always be on your mind! Don't believe us? Once you take a bite of these perfectly breaded chicken-fried steak bites, you will understand what you've been missing. The savory gravy smothered on top plus your favorite creamy mashed potatoes will assure you that this braided country music hippie knows what he's talking about! You'll be craving the Southern flavors of Willie Nelson Chicken-Fried Steak so often that you'll be getting on the road again and again
Willie Nelson Chicken-Fried Steak
Willie Nelson Chicken-Fried Steak will always be on your mind! Don't believe us? Once you take a bite of these perfectly breaded chicken-fried steak bites, you will understand what you've been missing. The savory gravy smothered on top plus your favorite creamy mashed potatoes will assure you that this braided country music hippie knows what he's talking about! You'll be craving the Southern flavors of Willie Nelson Chicken-Fried Steak so often that you'll be getting on the road again and again
Down-Home Beef & Noodles
It doesn't get more comforting than Down-Home Beef & Noodles. It's because there simply isn't home cooking quite like it. Extra tender beef chunks in an herbaceous, hearty mushroom, and flavorful beef broth make for a truly savory combination with plenty of rich meaty flavor... yep, that's the good stuff. Buttery egg noodles are ready to soak up every last bit of that yummy flavor, too. You can't go wrong with the Down-Home Beef & Noodles, because it always finds a way to take you home.
I Made Joanna Gaines’ Beef Tips Recipe—and I Understand Why It’s Her All-Time Favorite
Texas Brisket
If we're talking about true, classic barbecue, the brisket stands head and shoulders above almost any other dish. No other cut of beef can match its fattiness, flavor, and tenderness. Texas Brisket makes the most of this marvelous meat by letting the meat marinate in savory and spicy flavors and then slow-braising it in beef broth. This is all before the meat is slathered in a barbecue sauce that accents and elevates the smokiness, sweetness, and beefiness of the dish. Texas Brisket is a heavy t