Shrimp

15M views · 237K reactions | Isa rin ito sa lulutuin ko this christmas.🙂 | Grace Tanfelix

51K views · 5.9K reactions | SHRIMP CHIPS 🦐🧄🌶️ I’m still a loyal Hot Cheeto lover, but these shrimp chips were finger lickin good 😋 Ingredients: -shrimps -rice paper -seaweed -2 tbsp flour -2 tbsp water Seasoning -1 tsp five spice powder -1 tsp chili powder -1 tsp garlic salt -1 tsp garlic powder -1/2 tsp sugar ENJOY! #ricepaper #shrimp #chips #easyrecipes #crispy #snack | Julia Vuong

50K views · 1.3K reactions | ✨ Baked Shrimp Sushi Cups ✨ #sushi #bakedsushi #sushirecipe #asianrecipe #asianfood #shrimprecipes Written Recipe 😋👉https://cicili.tv/baked-shrimp-sushi-cups/ Recipe Serving: 12 Prep time: 30 minutes Cook time: 45 minutes For the steamed rice: 1 ½ cups medium-grained rice, or replace with other types 1 2/3 cups water For the sauce: 6 tablespoons Japanese mayonnaise 2 tablespoons Sriracha sauce 1 teaspoon rice vinegar For the sushi cups: 12 sheets roasted seaweed (temaki nori), halved 1 pound small shrimp, peeled and deveined 1/10 teaspoon salt 1/10 teaspoon white pepper 1 cup breadcrumbs 1 teaspoon toasted sesame ½ small cucumber, diced ½ medium avocado, diced | CiCi Li

1.8K views · 27K reactions | Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! → Recipe: Firecracker Shrimp * 1lb shrimp, size 16/20, deveined and cleaned * 1/2 tsp garlic powder * 1/2 tsp kosher salt * 1/2 tsp sesame oil * 1/4 tsp black pepper * 1/8 tsp baking soda * Spring roll pastry wrappers * Frying oil, I use peanut oil Sealing paste- * 1 tbsp all-purpose flour * 21/2 tbsp water 1. Devein and clean shrimp. Pat the shrimp dry with paper towels. 2. Season shrimp with garlic powder, salt, sesame oil, black pepper, and baking soda. Mix well and set aside. 3. In a small bowl, mix flour and water to form a thick paste. 4. Peel a sheet of the pastry wrapper and lay it on your cutting board. Place one seasoned shrimp with the tail sticking out of the wrapper. Roll the shrimp over so the pastry is covering it once then fold over the excess pastry towards the shrimp. Spread some of the flour seal over the end edge of the pastry. Then continue to roll the shrimp to the end of the pastry sheet. Repeat until all the shrimps are wrapped. 5. Heat your oil to 350°F in a large pan or pot. Fry the shrimp for 4 to 5 minutes or until golden. 6. Strain and serve with sweet and sour sauce. Enjoy! : : 🎥:@stephvnietea ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: Comments with your take on the recipe, 🏷️: Tag a foodie friend #foodstagramafrica | FoodstagramAfrica

4.2K reactions · 278 shares | 🏷전 좋아하는 분들에게 공유✈️ 소환@ 사실 이거 지난주 회오리전 할때 조금씩 더 만들어뒀던 전인데 이렇게 단독으로 올리기 민망하지만 ㅎ ㅎ 촬영을 계속 못하고 있어서요😁😆🤣 새우나 맛살이 짭쪼롬해서 특별히 소금간은 안했는데 필요하시면 계란물에 간해주세요~ - ✅새우꼬지전 -새우 -맛살 -튀김가루 -계란 -후추 -꼬지 ✔만드는 방법 1) 새우는 깨끗히 씻어 물기 제거 후, 후추 간하고 맛살은 작은 사이즈로 잘라준다 2) 꼬지에 새우 끼우고 그사이에 맛살끼우고, 튀김가루 묻힌 후 털어준다 3) 계란물에 적신 후, 앞뒤 노릇노릇 구워준다 - 📍만드는 팁 -새우는 씻은 후, 맛술에 잠시 재워 잡내 제거 후, 후추 간해도 돼요~ -튀김가루 한쪽면에만(맛살흰부분) 묻혀주시면 더 예쁘게 나와요~ -새우등 반정도 갈라서 만들어도 좋아요 #봉봉테이블 #추석음식 #전요리 #명절음식 #전레시피 #맛살전 #꼬치전 #꼬지전 #새우전 | 봉봉테이블ㅣ이다경 💛

671K views · 17K reactions | Crispy shrimp spring rolls✨ ▪️20 Large Shrimp, peeled (with tail on) and deveined (~1 lb.)▪️Salt & Pepper▪️5 Square Spring Roll Wrappers (or egg roll wrappers)▪️2 Scallions, sliced down the middle and in thirds▪️~2 Cups Neutral Oil (avocado, peanut, canola, or vegetable)▪️Butter Lettuce (optional)▪️Sweet Chili Sauce, for serving▪️ 1️⃣ Cut 2-3 slits along the inside of each shrimp so that they lie straight. Season both sides with salt and pepper. 2️⃣ Cut the spring roll wraps across both diagonals to create four small triangles. 3️⃣ Pour water in a small bowl. Working one at a time, orient the spring roll triangle with long flat side facing towards you and the pointy side facing away. Using a pastry brush or your finger, moisten the whole right side of the triangle including the tip. 4️⃣Lay the shrimp on the left side of the wrap so the tail is facing towards you, sticking off the edge of the flat side of the triangle. Make sure there is 1/2-inch of room left beyond the shrimp at the point of the triangle. Place a piece of scallion to the shrimp. 5️⃣ Roll the shrimp and scallion in the wrap from left to right, tucking the pointy side of the triangle over the top of the shrimp once you get to the middle, then continue rolling and seal shut. 6️⃣ In a medium heavy bottom pot, heat 2 inches of neutral oil until it reaches 350F (check temp with a meat thermometer). Line a baking sheet with a wire rack (or line a plate with paper towel). 7️⃣ Working in batches, fry the spring rolls until they are golden brown (1-2 mins), flipping them over with tongs halfway through. 8️⃣ Transfer the spring rolls onto the wire rack (or paper towel lined plate) to cool for a couple minutes, then serve with butter lettuce and sweet chili sauce. Eat the rolls dipped in the sauce as is or with butter lettuce wrapped around each for a fresh contrast. Enjoy! ⏲30 minute total prep + cook time Recipe makes 20 spring rolls For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

416K views · 57K reactions | 새우 만두 이렇게 해보세요✨ 새우 다져 동글동글하게 말았더니 육즙 꽉 잡아서 안은 촉촉 쫀득하고 겉은 바삭바삭~~👏🏻 칠리소스에 꼭 찍어드세요!👍 [11개 분량/ 1인분] ▶️재료: 새우살 200g, 대파 20cm, 전분가루 1/2큰술, 굴소스 1/2큰술, 소금. 후추 약간씩, 라이스페이퍼 11장, 칠리소스 2큰술(선택) ➡️만들기: 1. 대파와 새우는 잘게 다진다 2. 볼에 새우와 대파를 담고 전분가루, 굴소스, 소금. 후추를 넣어 섞는다 3. (2)를 지퍼백에 넣어 모서리 부분을 가위로 자른다 4. 라이스페이퍼를 미지근한 물에 담가 도마에 펼치고 2/4지점에 새우살을 쭉 짠다 5. 돌돌 말아서 양 옆을 붙이고 동그랗게 돌돌 만다 6. 팬에 오일을 두르고 약불에서 앞 뒤로 굽는다 #새우만두 #만두 #라이스페이퍼만두 #만듀 #만두맛집 |

622K views · 11K reactions | Get your glow on! All natural face care for glowing healthy skin. | Freddie-Vital500

14M views · 274K reactions | Can something be ugly and delicous???Ingredients:- Shrimp (6)- Vermicelli Noodles (1 bundle)- Carrot (1)- Cucumber (2 small)- Lettuce (3 leafs)- Rice Paper Wrapper (4)- Cilantro (½ bush)- - Peanut Butter (¼ cup)- Hoisin Sauce (1 tbsp)- Soy Sauce (2 tbsp)- Mirin (1 tbsp)- Sweet Chili Sauce (2 tbsp)- (can sub ½ tbsp of sugar for sweet chili sauce)- Water (preference)Spring Rolls #cooking #recipe #quickrecipes #easyrecipe #springroll ‪ | Ian Fujimoto

406K views · 89K reactions | Spicy Sweet Chili Shrimp | Alex Mejia

2.4K views · 23K reactions | @linna.eats Ditch the utensils! Shell it out — FINGERS only! We’re loving this one! Check out this new take on CAJUN SHRIMP SCAMPI 🤤 INGREDIENTS - 2 dozen 13/15 shrimp (shell on) - 1.5 tsp baking soda (for tenderizing) - 1 stick of Kerrygold Irish butter - 1 tbsp of high quality extra virgin olive oil - 2.5 tbsp fresh minced garlic - 1 tbsp garlic powder - 2 tsp onion powder - 1 tbsp old bay seasoning - 1 tsp cajun seasoning - 2 tsp chili powder - 1 tsp seasoning salt - 1/2 tsp of black pepper - 1/2 tsp of thyme - Dash of MSG (optional) - 1.5 tbsp of fresh chopped parsley - 1 large lemon 1. Devein and butterfly the shrimp 2. [For tenderizing] add baking soda to the shrimp; making sure to get in between the shell. Marinade for 30 mins 3. Set oven to broil 4. To a cast iron pan or skillet on medium heat; add butter & olive oil. Once melted, add in minced garlic & sauté until slightly golden 5. Blend the dry seasonings and transfer into step 3 (garlic butter sauce) 6. Set on low heat & sauté for 1min then fold in 1/2 tbsp of chopped parsley & 1/2 of the juice from the lemon 7. Turn off the heat & transfer 80% of the scampi sauce into a bowl and set aside 8. Let the pan cool for 5mins 9. Layout the shrimp onto the same pan (if you don’t have a cast iron pan; use a baking dish) 10. Drizzle the scampi sauce over the shrimp. Use your fingers to spread evenly 11. Add a sprinkle of parsley 12. Transfer to the oven and set the timer to 5 mins (middle rack) 13. Once fully baked, remove from the oven. Add a squeeze of lemon & parsley **Personal preference to layout the shrimp like this. You can also sauté the shrimp in a pan over the stovetop. Sautéing will give the shrimp a more even coating & bolder taste of the scampi sauce. The oven method gives more of an oceanic taste of the shrimp & a nice smokey char. #Shrimpscampi #recipe #garlicbuttershrimp #shrimprecipes #shrimp #seafoodnetwork #oceandelighttt | Ocean Delight

2.3K views · 28K reactions | Delicious! | Cocinando para tí

1.5M views · 9.2K reactions | After a busy day at work, need a quick dinner for yourself? You can prepare this in just 1min!! 🤩 Most importantly, it’s yummy & healthy too! #Helpingpeoplelivebetterlives #fitmalaysia #weightlossmalaysia #f90fitness #weightlossforbusypeople #convenienthealth #onlinecoachingmalaysia #fatlossforbusypeople #teamfaad #klfitness #fitnesskl #fitnessmalaysia #malaysiafitness #kurussihat #kurusmalaysia #瘦身減肥 #减脂 #瘦肚腩 #weightlossrecipes #healthyrecipes | Eva Qihua

1M views · 90K reactions | I ate these shrimp pancakes for 30 years. My mom said she learned it from someone very skilled at cooking back in Korea. It's so simple yet so tasty. This is a must have recipe for your family/friend gatherings or for your kids. Makes about 25-30 shrimp pancakes: - 24oz (1.5lbs) of shrimp - 12oz (0.75lbs) imitation crab - 1 cup green onions - 3 tbsp kewpie mayo - 1 tsp salt - 1/2 tsp pepper | Daniel & Eunice