Banh tet recipe

Bánh tét is a Vietnamese sticky rice cake which is rolled in banana leaf. This version includes pork and mung beans for a savory Lunar New Year treat.

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

Banh Giay is just a simple steamed cake, but a great treat as a snack or a side dish, not only in festivals but also in daily life.

During the Vietnamese Lunar New Year, bánh tét can usually be found in any house during the months January and February leading into the holiday festivities. I'm going to share with you an easy and delicious recipe for banh tet that you can make right at home any time of year!

To celebrate Vietnamese Tet, get your hands on banh chung sticky rice cakes. You can make them but most people buy them. Here are tips for enjoying them to the max.

Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.

Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online.

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Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet. There are many variations on the filling, some sweet and others savory. This recipe is the savory version with a mung bean and pork filling. Unlike their square-shaped siblings, Square Sticky Rice and Mung Bean Cakes (Banh Chung), these cakes are smaller, cylindrical and overall easier to make. If you live in an area with a large Asian community, you'll find these cakes everywhere, especially around…

The cake is made of rice, minced pork wrapped in banana leaf, and then boiled. Vegetarian Banh Tet is prepared with mung bean instead of minced pork. While Banh Chung is rectangular in shape, Banh Tet is cylindrical. It can be eaten by dipping in the Vietnamese fish sauce and with pickled spring onions.