Clay pot rice

A Chinese home-cooked comfort food recipe with mushrooms, wood ears, lily flowers, and the silkiest chicken!

Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker.

Hong Kong-Style Vegan Clay Pot Rice – The Foodie Takes Flight

When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.

I am one of those kitchen nerds who gets way too excited about new cookware, time-saving gadgets, and cooking tools. And while I can’t claim to be a tool-testing expert (at least not yet!), I do know what I love and what works for me. One piece of cookware I recently discovered and added to my arsenal is simple to use, easy to clean, and incredibly versatile for cooking weeknight rice, grains, and one-pot veggie dishes. Enter: a donabe. Never heard of a donabe?

This tip from the family behind The Woks of Life means crispier rice, every time. Learn how to make clay pot rice without a clay pot—use a cast-iron skillet.

Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.

Jan Piñgol | Content Creator on Instagram: "Clay Pot Rice with Braised Pork and Chinese Sausage #chinesefood #ricebowl #asianfood #philippines #pork"

This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.