Cranberry couscous salad

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WARM AUTUMN COUSCOUS | Couscous recipes, Simple couscous recipes, Delicious salads

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

Cranberry Orange Couscous Salad | Simplot Foods | Recipe | Couscous salad, Potluck dishes, Couscous

A vibrant entrée salad that can be made ahead is just what you need for your grab n' go case. This one holds its own just as it is, but you could easily add some grilled protein as an option.

cranberry couscous salad - Emily Recipes | Recipe in 2025 | Couscous salad, Couscous salad recipes, Couscous

Brighten your table with this refreshing Cranberry Couscous Salad! Bursting with flavors from tart cranberries, crunchy almonds, and zesty lemon, this vibrant dish is perfect for any occasion. Easy to make and packed with nutrients, it's a delicious way to impress your guests or enjoy a healthy lunc

Cranberry and Almond Couscous Salad | Recipe in 2025 | Couscous salad, Couscous recipes, Couscous

Couscous, a North African staple, effortlessly transforms into a show-stopping side or a vibrant main dish with the addition of a few simple, yet sophisticated ingredients. This Cranberry and Almond Couscous Salad recipe is a testament to the beauty of mixing diverse textures and flavors.

Harvest Couscous Delight: A Seasonal Salad | Couscous recipes, Whole food recipes, Veggie dishes

Embrace the flavors of autumn with this deliciously hearty side dish. Packed with seasonal ingredients like butternut squash, cranberries, and kale, it's an ideal recipe for this time of year. Plus, it's perfect for preparing in advance. Give it a try!

Vegetarian Thanksgiving Couscous Salad

This combination of pecans, cranberries and couscous has the feel and flavor of a classic autumn side dish without the heaviness. It can also be made a day in advance.

This easy plant based Pearl Couscous Salad is made with sweetened cranberries, zucchini, tomato, parsley a… | Pearl couscous salad, Couscous recipes, Couscous salad

This easy plant based Pearl Couscous Salad is made with sweetened cranberries, zucchini, tomato, parsley and pine nuts. It's tossed with a lemony turmeric dressing and makes for one easy side to dinner or light lunch. #pearlcouscoussalad #couscoussalad #plantbased #couscousrecipe #israelicouscouscoussalad

Cranberry Couscous Salad Recipe  - Food.com | Recipe | Recipes, Couscous salad recipes, Couscous recipes

I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of…

Pomegranate Couscous Salad with Sumac Lime Dressing | Recipe in 2025 | Couscous salad, Mediterranean recipes, Delicious salads

Pomegranate Couscous Salad is a bright, fresh, and festive dish filled with juicy pomegranate arils, fresh herbs, and a citrusy sumac dressing. This easy-to-make salad is perfect for holiday tables, summer picnics, or weekly meal prep. Make it ahead and let the flavors shine.

Curried Couscous Salad with Dried Sweet Cranberries Recipe

For a picnic, there's no way I'm going to pass on making couscous. Instant Couscous so easy, it's almost embarrassing. The only "cooking" involved is boiling some water. I love it! Of course, you need to add some flavor to the couscous, but that's not hard. When you spike it with curry powder, fresh herbs, and a splash of orange and lemon juice, no one will be complaining about blandness. This dish tastes great at room temperature, and that makes it a picnic no-brainer because you can make…

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