Leftover couscous recipes

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Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

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I use a basic formula when I make couscous salad, and no two are ever the same. It's quite simple: 1 part meat, equal amounts vegetables, and herbs & spices to taste. For the leftovers, I simply mix in an egg. Done. It couldn't really be simpler! It's hard to give an exact recipe though, as that kind of negates the point of using the leftovers - just play around with it. It's worth it!

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