Crab kimbap

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Crab Kimbap, Kimbap Recipe, Seaweed Rice, Seaweed Wrap, Bar Restaurant Design, Perfect Rice, Canned Meat, Canned Tuna, Rice Cookers

Kimbap, or “seaweed rice,” is often mistakenly referred to as sushi, but it is a popular Korean dish with its own unique flavors and history. These rolls can be simple, with just a single sheet of seaweed wrapped around cooked rice, or complex, with entire restaurants dedicated to serving variations of kimbap. This recipe uses traditional fillings, like a mix of vegetables, egg and meat, but other popular fillings include cucumber, imitation crab, bulgogi or canned tuna. It’s very adaptable…

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Ingredients: - seaweed - carrots - spinach - Imitation crab - pickled radish - rice - sesame oil - sesame seeds - salt - soy sauce for dipping Instructions: 1. Sauté spinach 2. Sauté julienned carrots 3. Mix cooked rice with sesame oil, sesame seeds & salt. 5. Spread an even layer of rice on the seaweed 6. Place (spinach, carrots, pickled radish & imitation crab)along the bottom of the sheet 7. Roll it up 8. Brush sesame oil on top and sprinkle sesame seeds 9. Slice and enjoy! ☺️ Rice With Sesame Oil, Sauté Spinach, Carrots Pickled, Sushi Crab, Korean Sushi, Pickled Radish, Julienned Carrots, Pickled Radishes, Cooked Rice

Ingredients: - seaweed - carrots - spinach - Imitation crab - pickled radish - rice - sesame oil - sesame seeds - salt - soy sauce for dipping Instructions: 1. Sauté spinach 2. Sauté julienned carrots 3. Mix cooked rice with sesame oil, sesame seeds & salt. 5. Spread an even layer of rice on the seaweed 6. Place (spinach, carrots, pickled radish & imitation crab)along the bottom of the sheet 7. Roll it up 8. Brush sesame oil on top and sprinkle sesame seeds 9. Slice and enjoy! ☺️

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