Samgak kimbap

My Korean friend showed me the triangular-shaped seaweed-wrapped kimbap (Korean sushi) that she made for her little boy's lunch the other day. She explained to me how she made the filling using canned tuna, and I was quite impressed to see a home-made kimbap. I usually just buy them from the food court when Z has a craving for sushi, but those are the Japanese version called Onigiri. The fillings are slightly different, being that the Korean ones usually contain tuna or kimchi. I was…

This easy beef Triangle Kimbap, also known as samgak-gimbap, is super easy to make at home without any special equipment. Simple, satisfying, and delicious, these beef triangle gimbaps are perfect for breakfast, lunch, or as a snack.

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

If you've always wanted to try triangle kimbap, this guide is for you! There are many different varieties that you can try, and among those here I present you with two popular varieties. Do you want to know how? Then go ahead and find out!

Kimbap #koreanfood #kimbap

First Samgak Kimbap!!

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A delicious Korean snack.