Crab ravioli

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Fresh egg pasta filled with crabmeat, cream cheese, chives and garlic make the most succulent crab Rangoon ravioli! Serve buttered or or with sauce.

The cream, shallots and touch of mustard in the sauce match the simple elegance of the crab. Chinese wonton skins, available in most supermarkets, ma...

Making pasta from scratch doesn’t need to be difficult – and it’s a great way to turn a routine family meal into something fun and out of the ordinary! This is my favorite homemade ravioli dough stuffed with flavors of the Chesapeake!

Our seafood ravioli lovingly pairs fresh, delicate lobster with juicy and sweet crab meat, dressed in a butter that is gently infused with sage, alongside a gentle sprinkling of lemony pangrattato (poor man’s parmesan). To finish, we garnish with the poetically named asparagi di mare ('asparagus of the sea') - or samphire, in our native tongue - lending a final whisper of the Italian seaside to light yet luxurious dish.

This delicious Crab Ravioli with Lemon Butter Sauce is easier to make than you might think. Topped with chives, chilli and crispy breadcrumbs.

This is a delicious creamy ravioli with a nice fresh sauce that isn’t too heavy. It takes a bit of effort to put together but the result is well worth it.

This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the pasta as soon as possible after you've made it. If you must store it for a few hours, then separate the ravioli with plastic wrap or parchment paper to keep them from sticking together.

I made homemade ravioli for the first time and it was amazing! For my first time making it, I opted for a homemade crab ravioli.

Have a go at making fresh ravioli with our project recipe. We’ll guide you through the pasta-making process step by step. Serve these elegant crab and ricotta ravioli with a saffron-flecked sage butter. New to the homemade pasta game? Our gnocchi recipe is a good place to start.