Crab rangoon dip

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

On the hunt for hot dip recipes? This crab rangoon dip is our favorite! #crab #appetizerdips #appetizers

Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!

An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top taste treat serve with homemade wonton chips.

Easy Crab Rangoon Dip is a delightfully creamy and cheesy appetizer that’s filled with succulent crab and savory seasonings. It’s not heavy or overly rich either. I think it’s a perfect party or game-day snack, and if you’re not a crab fan, feel free to substitute with shrimp or leave it out altogether. It will still be undeniably delicious! If you’re looking for a warm and inviting dip that’s not overly heavy, you’ve come to the right place. When you combine cream cheese, crab meat, and a…

Three-cheese crab rangoon dip recipe is truly a crowd-pleaser!

Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!

LOUISIANA HOT CRAB DIP Ingredients: 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated...