Won ton chips

These homemade wonton chips are super crispy and flavorful, and the corn salad is fresh, zesty, and packed with healthy veggies and beans.

Air Fryer Wonton Chips are a super light, crispy, and addicting snack that can be made in a matter of minutes. Wonton wrappers are lightly sprayed with oil, cooked until golden, then seasoned with salt. Enjoy them on their own, or pair them with dips, salads, and soups. With just 3 ingredients required, they couldn’t be simpler to prepare!

Fried Wonton Strips are wonton wrappers cut into strips and fried in oil to a crispy golden brown.

Make these easy, crispy wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.

Deliciously crispy baked wonton chips that can be seasoned any way you like. Crunchy, light, and ready in 10 minutes.

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Elevate your appetizer game with crispy baked wonton wrapper cups! Add your favorite fillings for a crowd-pleasing bite of deliciousness!

A fun twist on a cream cheese rangoon being turned into a dip! Complete with a homemade Thai sweet chili sauce and baked wonton chips!

Crispy Fried Wonton Strips

Crispy Wonton Strips are a Chinese takeout staple... and this air fryer version is our new favorite! Easy to make with just two simple ingredients, they add the perfect amount of flavor and crunch to any of your favorite dishes!