Flaky dough recipe

The secret to flaky pie dough? Butter! All Butter, Really Flaky #Pie Dough recipe

This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.

This is not your usual Empanada Dough, not even a single bit close to traditional version. I am proud and happy to say that this is 100% better than traditional and that is not just me saying. I go…

Puff Pastry is a culinary workhorse. This tutorial will help you make this buttery, flaky dough for use in your sweet and savory recipes.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

This is a simple method for creating Puff Pastry From Scratch. A delicious flakey pastry dough that can be used in both savory and sweet dishes.

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.