Grain pie italian

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Italian Easter Recipes, Easter Pie, Candied Lemon Peel, Italian Easter, Easter Dishes, Italian Bakery, Italian Pastries, Candied Lemons, Holiday Dessert Recipes

The content and pictures of this post are copyright registered & protected ©myitaliancuisine The Pastiera is the most famous Neapolitan Easter traditional pastry. Prepared since centuries, in the region of Campania almost every family own his special Pastiera recipe. It's a pie crust with a filling of boiled grains (grano cotto), milk, ricotta, candied fruits (cedro, zucca e arancia candita), orange blossoms water (acqua di fiori d'arancio). The Pastiera is so famous to deserve its own…

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