Healthy mooncake recipe

These Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey. The recipe does not use golden syrup and you can freely omit the lye water if you don't have it.

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

Traditional Chinese baked mooncakes with six vegan fillings.

Last Updated on July 10, 2023 Vegan Mooncakes are a delicious and healthy treat that you can easily make with just a few simple ingredients. These traditional Chinese pastries have been adapted to fit the vegan lifestyle, but still retain their original flavors and textures. This vegan mooncake recipe is packed with nutrition and a ... Read more

Here are some healthier mooncake recipes (gluten-free, vegan) that are delicious as well as healthy! They are: • Gluten-Free & Vegan, but also healthy! • Made with at least 1 veggie, fruit or nut • Baked • Lower in carbs than the original • Higher in fiber • Takes less than 30 minutes to make • Under 10 ingredients

If you’re looking to upgrade your mooncakes to the next level, this chocolate hazelnut flavored Chocolate Mooncakes Recipe may be your answer. Made with just 3 ingredients, chocolate hazelnut spread (Nutella or Nutiva), coconut flour, and filling of choice, these delicious chocolate mooncakes take less than 30 minutes to make and bake! #mooncake #vegancakes #glutenfreecakes

Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.

An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.