Homemade harissa paste

Harissa is a fun, fiery, and flavorful North African chili pepper paste made from dried chilis, garlic, olive oil, and toasted spices. Super versatile and easy to make, it's the perfect marinade for chicken or mixed into your favorite soups and dips.

Harissa Paste is one of those condiments you could easily pick up from the store, but why not make it yourself to suit your personal taste and preferences? This recipe is simple and straightforward, allowing you to control the heat and flavor profile. Use this homemade harissa as a vibrant marinade for chicken, vegetables, or even tofu.

Harissa sauce and Harissa powder have a peppery flavor perfect for many recipes. You can find them in many grocery stores and Eastern markets.

This spicy red chili paste is an easy and versatile condiment to make at home. It can be used as a dip, spread and to spice up tomato recipes.

What is Harissa? Learn the difference between the powder, paste and sauce with delicious easy recipes to match

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread … the list is truly endless. Making them is easy; you can blend the chiles into a thick paste with garlic, olive oil, and aromatic spices.

Bring a whole new level of flavor to marinades, stews, and more with my Harissa Sauce Recipe! The sweet and smoky flavor is irresistible!

Quick and easy recipe to make your own harissa at home using everyday ingredients!

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

This popular chili paste used in North African cuisine is deliciously versatile. A little goes a long way to adding flavor and kick to your dishes!