Harrisa sauce recipes

This homemade harissa recipe is a versatile chili paste made with a mix of chili peppers, oil and seasonings, including cumin, caraway, and coriander.

Creamy Harissa Dressing is made with tahini, harissa paste, lemon & maple syrup combine to create a bold and tangy sauce.

How to make harissa sauce/paste - a smoky, spicy, creamy chili sauce, and the ultimate condiment for heat-lovers. Using fresh or dried chiles!

Easy and versitle harrissa recipe. Slightly spicy, sweet, tangy, and all together addictive! Use it on meats, fish, soups, stews & more. Video included

Green harissa is a North African herb and chili paste condiment with big flavor, perfect for roasted meats and vegetables and more. Here is the recipe.

Harissa sauce and Harissa powder have a peppery flavor perfect for many recipes. You can find them in many grocery stores and Eastern markets.

10 Unexpected Ways to Use Spicy Harissa | "You don't need much harissa to make a major flavor impact. Featuring hot chile peppers, garlic, and spices, this spicy sauce is just pure concentrated flavor. We love harissa in all the familiar places, like North African stews, tagines, sauces, and marinades. But sometimes we like to let harissa step out." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

This Harissa Hummus recipe kicks your usual hummus up a notch with the addition of harissa paste.

Imagine all the possibilities for amazingly easy harissa dishes when you’re cooking with this North African spice mixture! It’s so versatile! So what is harissa? Let me introduce you to the chili sauce or ketchup of the Middle East. It originated in Tunisia. Traditionally created to season goat, lamb, or fish stew, harissa’s popularity grew rapidly. It soon spread to other countries like Libya, Algeria, Morocco, France and Germany.