Katie lamb

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a white plate topped with food on top of a table

katie on Instagram: "episode 6 of protein princess 🎀 lamb smash tacos aka me being 3 years late to the smash taco/burger situation that was trending - but has now turned into a go to dinner for me complete with a carb, veggie and protein all in one!!!!! wow!!!!! tbh I would definitely make these for a crowd on a flattop grill but arayes will always have a special place in my heart too i’ll have the full recipe up tomorrow on substack princess 🫡 #smashtaco #lambarayes…

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a black plate topped with meat and veggies on top of a blue napkin

The last time I saw my Grandpa Archie was this summer, at my cousin Danny’s wedding. My grandparents (and most of the rest of my family) all live out in Colorado, so I see them infrequently, at best. Grandpa Archie, who is 100% Onondaga Indian (I know, cool, right?), and not the most verbose man,...

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Jamie Oliver Lamb Kleftiko

Jamie Oliver Lamb Kleftiko is made with leg of lamb, garlic, oregano, rosemary, lemon, cinnamon, olive oil, potatoes, and bay leaves. This traditional greek Lamb Kleftiko recipe creates a hearty dinner that takes about 5½ hours to prepare and can serve up to 6 people.

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a tray filled with meat and vegetables covered in sauces, sour cream and seasonings

Recipe video above. This easy sheet pan dinner combines beautifully spiced lamb kofta meatballs with colourful roast vegetables for a Middle Eastern dinner that's as versatile as it is delicious. Stuff into warm flatbreads, serve with couscous or rice bowls, or add a side of roasted cauliflower for a substantial low-carb dinner.Less messy and healthier than pan frying - less oil! Tip: make meatballs on the large side so they don't dry out in the oven.

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a bridal bouquet with roses and greenery on the side of a house door

Photography by katielambphotography.com Floral Design by moosefeathersflorist.com Event Design by thecreativeparasol.com Event Planning by somethingplannedllc.com Read more - http://www.stylemepretty.com/2012/06/21/brenham-wedding-at-the-antique-rose-emporium-by-katie-lamb-photography/

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a wooden tray topped with different types of food

I love a crispy, crunchy latke, straight out of the hot oil. I like making mine out of a mixture of potatoes, sweet potatoes and parsnips for a little extra flavor and nutrients. They are perfectly complemented by the spiced applesauce and cool herbed sour cream. Serve with sparkling wine for a real treat!

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the text reads, kate lamb on instagram struggling to get the results your after in your photos? my master

Katie Lamb on Instagram: "🌿 Struggling to get the results your after in your photos? My Master the Light & Airy style course teaches EVERYTHING I do and look for when I’m shooting and editing. Want more info? Check out my saved highlights. #photographyeducation #dfwphotographer #photoschool #thebloomforum #clickinmom #clickinmoms #lightandairy #lightandairyphotography #photographyeducator #motherhoodphotography #thekindredpath #themotherhoodcollective #lightandairyphotographernj"

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