Leek cream sauce

This Leek and Mushroom Pasta is bathed in an easy, velvety cream sauce you can whip up in less than 30 minutes.

It IS all about the sauce. And this is the perfect sauce for pork chops or tenderloin. It’s one of those make-in-the-pan-you-cooked-the-pork-in-sauces. It’s quick and easy to prepare…

Creamy and cheesy, these parmesan creamed leeks are a quick and easy veggies side. Cooked in one skillet on the stovetop and ready to serve in 15 minutes.

Indulge in the luxurious Creamy Leek Sauce Recipe, where the sweetness of leeks meets the richness of butter and cream, creating a delectable topping perfect for enhancing grilled meats or roasted vegetables. Simple yet elegant, this sauce is a delightful addition to any meal.

A super easy recipe for leek confit which will liven up past, soup of a toasted sandwich any time.

With in-depth prep instructions, this easy recipe for creamed leeks tastes fancier than you might think! It's a great holiday side dish.

This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.

We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.

Cheesy Creamed Leeks with their mellow oniony flavor and rich cheddar cream sauce are wonderful as a main dish or side.

A simple creamy pasta sauce packed with flavour. A combination of sweet roast garlic, zingy lemon, pepper and parmesan make this a truly delicious and luscious sauce.