Leek sauce

We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

This Leek and Mushroom Pasta is bathed in an easy, velvety cream sauce you can whip up in less than 30 minutes.

Leek and Soy Umami Sauce Ingredients: Leek 130g Extravirgin Olive Oil 30g Water 150g Soy Sauce 35g Fresh cream 100g Method: Cut the leeks… | Instagram

Indulge in the luxurious Creamy Leek Sauce Recipe, where the sweetness of leeks meets the richness of butter and cream, creating a delectable topping perfect for enhancing grilled meats or roasted vegetables. Simple yet elegant, this sauce is a delightful addition to any meal.

I always consider pork, particularly when accompanied by apples or leeks (or both) to be a fall dish, but with a lot of leeks hanging out in my fridge, I thought today just might be a good day to give this combination another try. I had long been interested in a recipe that I saw on Epicurious, adapting it to make it my own. This recipe is a bit of work, but not as much as it would appear. I did my prep work early in the day, and this all went together during the seventh inning of the ball…

Braised leeks drizzled with a rich French butter sauce—aka beurre blanc—make an elegant side dish for your holiday table.

Cheesy Leek Fritters with garlic yogurt sauce are a quick and easy brunch, lunch, or dinner! Ready in 30 minutes with simple ingredients.

Leek and Soy Umami Sauce Ingredients Leek 130g Extravirgin Olive Oil 30g Water 150g Soy Sauce 35g Fresh cream 100g Cut the leeks in half, then cut them finely again. Heat the extra virgin olive oil. Fry leeks for a couple minutes, then add the water and let it cook until reduced by half. Only then, add the soy sauce and fresh cream. Let them cook for another 10 min. Blend it and pass the sauce through a sieve. Complete the sauce with your favorite herb oil and use it to season your dishes.