Pork fine dining

Chef's Corner is back! We'll be sharing a new dish each month for you to create from the comfort of your own home. This month we're kicking it off with the recipe for a perfectly crispy pork belly that shatters like glass when you slice into it, served with lush corn puree.

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.

This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns.

Credit to @cheflovett Duo of pork 🐷 Pork saltimbocca, slow cooked shoulder Credit to @cheflovett Duo of pork 🐷 Pork...

1. FOR THE PORK 2. Make a dry caramel by heating the sugar and aromatics (use 3 sprigs of thyme here, reserve the rest for the baste) over a high heat until it comes to a dark caramel colour. 3. Once the caramel is golden add the water and salt. 4. Once dissolved allow to cool below 5℃. 5. Brine the pork chops for six hours. 6. Remove the pork chops from the brine and sear them on both sides until golden brown. 7. Roast in the oven until the internal temperature reaches 50℃ (about 8 minutes…

673 Likes, 1 Comments - ChefStyle (@chef.style) on Instagram: “Roast pork belly, sticky braised pork and wild mushroom stuffed cabbage, apple puree, cider…”

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Credit to @chefdanielwatkins Roast pork, fermented honey, fennel pollen, English mustard & apricot ketchup Credit to @chefdanielwatkins Roast pork,...