Regency recipes

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Victorian (1850s) Graham Bread Recipe - Historical Food Fortnightly - Sew Historically | Victorian recipes, Medieval recipes, 1800s recipe

Graham bread is named after reverend Sylvester Graham, who invented the bread in 1829. In the Victorian era, Graham bread was promoted as 'health bread' since Victorian white bread wasn't made with white flour but with bleached whole wheat flour.

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Frolicking Fun and Frivolity with "Whim Wham" ~ A Scottish Regency Trifle | Recipe | Scottish recipes, Scottish desserts, Recipes

A simple and delicious trifle that originates from Scotland and the Regency period. The expression Whim Wham originates from the word "whimsy" and means something that is quaint or fanciful, or even frivolous!

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Overhead shot of a beautiful Bridgerton Regency Raspberry Tart with a golden, flaky crust and vibrant, fresh raspberries, dusted with powdered sugar.

✨ Indulge in the elegance of this raspberry tart! A delightful dessert fit for royalty, this tart is a perfect mix of sweet and tart. Impress your guests or treat yourself to a slice of luxury! For more scrumptious recipes, visit our website! 🍰 ⏳ Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Servings: 8 | Calories: ~280 per slice 🌸 Perfect for tea parties, special occasions, or a touch of Regency flair! #RaspberryTart #Bridgerton #RegencyEra #Dessert #EasyBaking…

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