Salmon poke

Make your own gluten-free poke bowls at home using sushi grade salmon (or ahi tuna), marinated in a delicious tamari sesame sauce. Top with creamy sriracha, avocado, toasted sesame seeds, and chili oil.

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.

Cooked Salmon Poke Bowl is made with honey garlic salmon, served on top of sushi rice, crunchy veggies, fruits, and a drizzle of spicy mayo.

If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice already cooked, you can easily whip this up as a quick and easy…

This salmon poke bowl recipe transforms your average salmon fillet into a restaurant-worthy dish. It’s full of savory, umami flavors and takes less than 10 minutes to make. Watch the video below to see how I make it in my kitchen!

Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Smoked salmon poke bowls are quick and easy to make and loaded with nutritious fresh vegetables, salmon and fluffy white rice.

Poke Bowl Recipe Ingredients: For the Base: Sushi rice: 2 cups (cooked according to package instructions) Rice vinegar: 2 tablespoons Sugar: 1 tablespoon Salt: 1/2 teaspoon For the Toppings: Fresh tuna: 1/2 pound, sushi-grade, diced Fresh salmon: 1/2 pound, sushi-grade, diced Avocado: 1, sliced Mango: 1, diced Cucumber: 1, diced Green onions: 3, sliced Carrots: 1, julienned Salmon roe (ikura): 1/4 cup Black sesame seeds: 1 tablespoon Pickled ginger: optional Wasabi: optional For the Sauce…

Make your own Salmon Poke Bowls at home with raw or cooked salmon and all your favorite toppings. These poke bowls are easy to make, taste amazing, and are much more affordable than restaurant build-your-own poke bowls.