Sourdough pumpkin scones

The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

Pumpkin sourdough scones with maple glaze are a go-to recipe for breakfast or dessert during the fall season. These delicious scones can be made in less than an hour, or you can ferment them for up to three days for the extra health benefits.

Pumpkin Sourdough Scones are wonderfully delicious and versatile; simple enough for a quick breakfast and elegant enough to serve when hosting brunch. They are a great way to use up your extra sourdough discard, which lends the subtle sourdough tang we all love.

Pumpkin Scones with a Cinnamon Spiced Drizzle

These Potato flake sourdough pumpkin scones are tender and flaky, with slightly crisp, golden-brown edges and a soft, moist center. Topped with a coffee maple glaze, they’re perfect for a fall breakfast or afternoon treat, adding a festive, homemade touch to the season.

A simple, yet delicious southern-style breakfast sandwich that will take you back to your childhood!

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

Embrace the cozy flavors of autumn with this Rustic Pumpkin Sourdough Loaf Delight. Perfectly combining the tangy notes of sourdough with the warm, earthy essence of pumpkin, this loaf is a must-try for any bread enthusiast. Its golden crust and soft, flavorful interior make it an ideal companion for your favorite fall soups or as a standalone treat with a pat of butter. Whether you're an experienced baker or a curious beginner, this recipe brings a touch of rustic charm to your kitchen…

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

Soft, tender, moist, and fluffy - these Sourdough Pumpkin Muffins are the perfect fall treat made with sourdough discard or active starter! This easy one-bowl muffin recipe comes together in minutes and can be baked right away or stashed in the refrigerator to bake fresh the next morning. And you can thank me later, but this recipe uses the whole can of pumpkin! So you don't have to figure out what to do with the leftovers.

Indulge in the warm, comforting flavors of fall with these delicious pumpkin scones from Gimme Some Oven. Perfectly spiced and topped with a sweet glaze, these scones are the ultimate treat for cozy mornings or afternoon tea. Easy to make and irresistibly tasty, they bring a touch of autumn to your kitchen with every bite. Whether you're a pumpkin lover or just looking for a delightful baked good, this recipe is sure to become a seasonal favorite.

Sweet, fluffy, and flavorful pumpkin scones topped with maple glaze.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

These easy sourdough scones are a perfect treat you can make with only a few pantry staple ingredients.

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.

These amazing maple pecan sourdough scones showcase a tender scone with bits of pecan, topped with a delicious maple glaze. Perfect for a fall treat, they are easy to make and the perfect way to use up your sourdough starter!