Triangle onigiri

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

Triangle rice with salmon mayo on it covered with nori

Easy and delicious triangle shaped rice wrapped with nori seaweed. Learn how to wrap onigiri with nori sheets or individually packaged sheet wrappers to keep the seaweed fresh and crispy. This is a great portable snack or lunch for school or picnics!

Heyin | sometimes, simple is the best🍙☺️ egg chive onigiri💛 recipe is in my bio!✨ #foodasmr #easyrecipe #quickrecipe #onigiri #주먹밥 #오니기리 #계란요리… | Instagram

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Onigiri (Japanese Rice Balls) are a beloved food in Japan. They can come in many shapes, but in Japan you’ll most often find triangle-shaped onigiri. They are easy to find, you’ll see them in almost every konbini (convenience store) in Japan. They are one of my favorite snacks and I’m always grabbing one on the go in Japan. My son loves them, too, so I regularly send him off to school with one. Plus, they are so versatile, you can add so many different fillings. It’s a great way to use up…

With our easy recipe, you can now enjoy homemade Japanese-style rice balls whenever you want. Steamed sushi rice is wrapped in nori sheet and stuffed with a mouthwatering vegan 'tuna' filling, made with chickpeas. These onigiri are perfect for packing for lunch or for enjoying as a snack, in just 150 calories per serving.