White sauce hibachi

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!

Discover the ultimate Creamy Hibachi Sauce recipe, aka the Best Yum Yum Sauce! In just 5 minutes, unlock unparalleled flavor with simple ingredients, and unveil the secret ingredient that sets it apart, transforming your weekday meals into Benihana-worthy delights.

Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood!

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!

Enjoy this Japanese white sauce recipe (also known as Yum Yum sauce) that tastes just like the restaurant. It comes together in about 5 minutes but tastes best when you let it sit overnight!