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Relish Delish

Relish Delish

By Reena Shimoga

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Appetizers & Snacks

Pazham Pori Recipe ( Kerala Style Plantain Fritters )

May 11, 2022September 20, 2021

This is a recipe from Kerala. Pazham Pori or Ethakka Appam is a delicious sweet snack. Large bananas or plantains slices are coated in an all-purpose flour batter and then deep fried.  

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Appetizers & SnacksVegetarian Recipes

Tostones

October 3, 2021October 2, 2021

Tostones are double fried plantains commonly found in South American cuisine. They are also called patacones. I used Hawaiin plantains for this recipe. Instead of double frying them in oil, I used the Air Fryer. Serve tostones with any dip …

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Vegetarian Recipes

Vazhakka Thoran (A Stir Fry Plantain Recipe from Kerala )

June 16, 2022June 16, 2022

Kerala Vazhakka Thoran is a dish made with raw plantains. It is a popular dish made for sadhyas and festivals like Onam. This dish goes very well with rice, dal and sambar.

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Happy Summer!

https://www.youtube.com/watch?v=l7nP25QU7g8

“Cooking is universal since time immemorial.
It doesn’t matter if you are an expert or
if you need a tutorial, because cooking is meant to be relished.
Whether it be a simple dal and rice,
or an exotic biryani, anything you make your own can be delish.”

Reena Shimoga

Recipe Categories

  • Accompaniments & Chutneys16 Recipe(s)
  • Appetizers & Snacks49 Recipe(s)
  • Bread17 Recipe(s)
  • Breakfast25 Recipe(s)
  • Cakes8 Recipe(s)
  • Desserts39 Recipe(s)
  • Drinks (Beverages)8 Recipe(s)
  • Main Course86 Recipe(s)
  • Meats11 Recipe(s)
  • Salads11 Recipe(s)
  • Seafood15 Recipe(s)
  • Soups & Dal21 Recipe(s)
  • Vegetarian Recipes121 Recipe(s)

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