Oven shakshuka

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

This delicious Shakshuka recipe (baked eggs in spicy tomato sauce) is topped with broiled feta and za'atar.

Dive into the flavors of the Middle East with our Shakshuka recipe! 😋 A mouthwatering blend of tomatoes, eggs, and spices, this dish is the perfect weekend treat. Follow our easy step-by-step guide and enjoy a taste of authentic Middle Eastern cuisine in the comfort of your own home.

A popular North African breakfast with tomatoes, onions, spices, and eggs!

A popular North African breakfast with tomatoes, onions, spices, and eggs!

Our variation on shakshuka is prepared in individual baking dishes and makes for an easy breakfast, lunch or dinner. We like to serve this when we have friends visiting. Make the tomato base in advance and then just heat it up, add the eggs and bake it in the oven. The nice thing about the individual dishes is that you can bake some longer than others depending on how your family and friends like their eggs prepared. You can easily make this recipe the traditional way in one large pan.

Discover how to make easy Shakshuka! This one-pan dish with eggs poached in a spiced tomato sauce is perfect for breakfast or brunch.

This healthy no-bake stovetop shakshuka is so easy to make! No oven required, this recipe is ready in under 30 mins. Vegetarian, gluten-free, and packed with vegetables!

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.