Adobo chicken recipe filipino

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

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Sharing with you the pride of Filipino kitchens- our beloved chicken adobo! With soy sauce, vinegar, and the heartwarming aroma of garlic, this dish is not just a meal; it’s a taste of home. Get ready for adobo-and-rice romance that will leave you craving for more!

matt on Instagram: "Chicken adobo was probably the dish I ate the most growing up. When I started living by myself it became the dish I ended up missing the most, until I found out how EASY it was to make 😤. Now it’s my go to meal to cook on a busy day. Full recipe on my website: https://morocooked.com/easy-authentic-filipino-chicken-adobo/ . . . #filipino #recipe"

Bring authentic Filipino flavors into your home with my Filipino chicken adobo recipe. It features chicken thighs braised in a slightly spicy, savory, and tangy glaze. Watch the video below to see how I make it in my kitchen!

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐝𝐨𝐛𝐨 👌😍

Filipino Adobo Chicken is a beloved dish known for its rich, savory, and tangy flavors. The combination of soy sauce, vinegar, and garlic creates a deliciously aromatic marinade that infuses the chicken with incredible taste. Baked to perfection, the chicken thighs become tender and juicy while the sauce reduces into a glossy glaze that’s perfect for drizzling over rice.

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!