Appalachian food

Smoky, savory, and absolutely filled with the flavors of nostalgic Appalachian and Southern home cooking, my soup beans recipe is mostly traditional save for a few turbo boosting tricks I incorporate to make it extra tasty. Just be sure to have some cornbread, fresh bread, or biscuits waiting in the wings to help sop up the delicious broth. Also, hot sauce. Just saying ...

These recipes hold special memories for us.

I developed this recipe just to incorporate my favorite apple, which is Cosmic Crisp, and I wanted to do something with cinnamon sugar to pay homage to my dad who I learned loved it because grandmaw always made sure there was always some in the cupboard.

Make delicious Appalachian Mountain food; recipes for fried green tomatoes, fried chicken, collard greens, moonshine pie, bread pudding, potato soup, bean soups, sausage grits, persimmon pudding/ nutmeg sauce, cornbread, cornbread salad and biscuits.

In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking.

You may know more Appalachian recipes than you think; Appalachian food is part of Southern food culture. But these dishes definitely have a mountain flavor.

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. These dishes show just how inventive our ancestors could be!

Fried green tomatoe bites

Appalachia has a long history of self-reliant family farms producing fresh, homegrown produce. So why is such a bountiful region struggling to get healthy food onto dinner tables?

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals. Appalachian Tomato Gravy By Sue Lau | Palatable Pastime Appalachian Tomato Gravy is not the kind of tomato gravy you might expect for Italian gravy (as they call it Sunday Gravy, although many Italians disagree on the use of the word). This is more Southern Appalachian in nature, and definitely IS what you call a gravy. It is a…

From pear salad and tomato pudding to vinegar pie and bacon crackers, we're more than ready for these old-school classics to make a comeback

Get inspired by the original mountain comfort food with these Appalachian recipes. Hearty ingredients and simple recipes make these a hit at the campsite!

This traditional Appalachian spoon bread is a nice addition to hearty beef stew or winter soup. Serve with plenty of butter! #bakingbread #bread #breadrecipes #howtobakebread

"Victuals," Ronni Lundy's new cookbook, explores the delicious food and traditions of the mountains she came from.

Appalachian Food Archives - Page 6 of 54 - Blind Pig and The Acorn

Mondays are vegetable plates for dinner! Blackeye peas, squash casserole, tomatoes, cucumbers, cornbread hoecakes, watermelon!

On any given Sunday in Appalachia a pot of Chicken and Dumplings will likely be simmering on the stove after church. And without a doubt, this mountain staple will be at every church gathering, family reunion, post-funeral meal and most likely a wedding reception in the hollers and hills. Today, when the boys came in from a long day at school, they walked came home to the smell of Chicken and Dumplings on the stove. This is ultimate comfort food for my boys. And on a day when I sent a…

I can't guarantee you much in life, but I can guarantee you that this is the best Sweet Potato Casserole you will ever try. Every year for T...

Rustic White Bean and Bacon Soup🥣✨ Ingredients: 1-pound white northern beans, picked over, rinsed, and soaked overnight 8 ounces bacon, chopped into...