Burnt sugar cake recipe

This is not a cake; it’s an adventure. I’m fascinated by old-fashioned recipes, and Burnt Sugar Cake has been on my must-try list for awhile. If you don’t recognize the name of the cake, you would most likely recognize the flavor. It’s a cake you had sometime in your childhood, while visiting older family members...Read More

Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe is an original made-from-scratch family recipe that was legend in our house growing up. The subtle crème brûlée burnt sugar flavor is incorporated into both the cake and icing. This chiffon cake is light and moist. The burnt sugar flavor of this cake reminds me of caramel, but has a lighter, delicate and more complex flavor. This cake is tender, delicious and addictive. It's nearly impossible to stop at one slice! My paternal Grammy was…

Old Vermont Burnt Sugar Cake With Maple Cream Cheese Frosting ❊

This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.

Confession: I made this cake because 1.) I had literally 1.5 hours until I had to leave for a serious round of holiday parties and 2.) burnt sugar is in the title. How could I resist? When I’…

Burnt Sugar Cake | Burnt sugar cake, Cake recipes, Bread recipes sweet

This Brown Sugar Pound Cake is my new favorite! Buttery, moist and tender, it tastes just like rich golden brown sugar and is topped with a silky caramel sauce.

This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!

This easy crumb cake with cake mix combines a moist yellow cake with a buttery, generous crumb topping for a New York style crumb cake perfect for breakfast, lunch, or any occasion.