Beautiful tarts

Pistachio Rose Panna Cotta Tart, with it’s pistachio tart crust, rose panna cotta filling and rose jelly topping is a beautiful tart just perfect for a special occasion.This recipe requires setting time, so make sure to plan ahead

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.

Blackberry infused white chocolate ganache in a shortbread tart shell

Pink peppercorn, raspberry and Rose tarts are one of my new favourite flavour combinations. The pink peppercorn is subtle which works well with sweetness in the tart and the tart flavour of raspberry. All rounded out with a beautiful floral touch for these lovely pink tarts.

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

These mini lemon tarts are bursting with bright citrus flavor and topped with delicate lilac-hued meringue for a dreamy floral touch. The perfect combination of tangy, sweet, and elegant—ideal for spring gatherings, tea parties, or a beautiful Easter dessert!

French chef Ludivine makes a gourmet blueberry tart as you’ve never seen before! 100% Blueberries! For the first time, we decided to up the scale and make a French-style gourmet blueberry tart! This fancy-looking tart is so delicious, creamy, and rich in blueberry flavors! Despite its vibrant color, this tasty tart has no artificial food coloring! We can't thank these beautiful blueberries enough for that!

As well as being one of the most visually stunning desserts around, Lani Greenhalgh's chocolate and blood orange tart recipe is a masterclass in balancing flavours and textures. Her chocolate tart filling is wonderfully light while still packing a decadent richness, and the fresh, juicy blood orange segments meld with the chocolate to create a rather unforgettable combination. You can check out more of Lani's stunning tart recipes here.

The curd in this mango curd tart is made just as you would a lemon curd, but I used a combination of mango and lime. It makes very little sense, but the lime makes the mango taste more like mango and not just cloyingly sweet. Slow cooking the curd over a double boiler is the key to the satiny texture. This will make an 8-inch tart that is very full, or a 9-inch tart that leaves room for the fruit on top.