Fancy tarts

Watch my video recipe and learn how to make amazing and delicious multilayered ultimate chocolate tarts from scratch!

Ferrero Rocher tartlets made from gianduja mousse with hazelnut praliné, covered in chocolate glaze, set on shortcrust pastry.

If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself.

What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w

I’m pretty sure I’ve already talked about my affinity for...take a look

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.