Chantilly frosting recipe

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Looking for a tried and true frosting recipe that will impress your friends and family? This Swiss Meringue Buttercream is a light and fluffy frosting that is beyond creamy and always a crowd-pleaser. This silky-smooth Swiss Meringue Buttercream recipe is perfect for cakes, cupcakes, and other tasty desserts like macarons, tarts, and whoopie pies! #xokatierosario #swissmeringuebuttercream #homemadebuttercream #frostingrecipe #cakedecoratingtips

I'll show you how to master the art of perfect Chantilly cream, step by step.

Learn how to make Chantilly cream or crème Chantilly, a French whipped cream with sugar and vanilla, perfect for filling desserts.

Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

3 layers of white cake with blueberry & strawberry filling. Patriotic Berry Cake is the perfect summer dessert! You'll love the light, whipped frosting.