Chris morocco

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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.Shop some of the Test Kitchen's favorite Achiote Oil, Chile Crisp, Kielbasa And Cabbage, Vegan Pho, Best Drip Coffee Maker, Jam Toast, Ways To Make Coffee, Grocery Store Items, Mochi Cake

Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.Shop some of the Test Kitchen's…

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This bright and hearty spring chili with greens from Test Kitchen director Chris Morocco is sure to shake the winter blues. No tomatoes, just lots of chiles, beans, and aggressive use of your spice cabinet, and you can create a chili that’s perfect for the in-between season, when it’s still cold, but you refuse to wear a winter coat anymore. This dish can be made with water, but chicken broth adds extra oomph. Bean Protocol Recipes, Bean Protocol, Quick Chili, Cubanelle Pepper, Bon Appetit Recipes, Chicken Base, Spice Cabinet, Soups Stews Chilis, Greens Recipe

This bright and hearty spring chili with greens from Test Kitchen director Chris Morocco is sure to shake the winter blues. No tomatoes, just lots of chiles, beans, and aggressive use of your spice cabinet, and you can create a chili that’s perfect for the in-between season, when it’s still cold, but you refuse to wear a winter coat anymore. This dish can be made with water, but chicken broth adds extra oomph.

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