Chum salmon recipes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today.

15-Minute Browned Honey Garlic Salmon. Take your salmon to the next level with this delicious honey garlic salmon recipe. Salmon steaks pan fried in browned butter infused with garlic and honey, then…

Crispy Honey Garlic Salmon Bites ready in just 25 minutes?! Sweet, savory, and perfectly crispy, these easy salmon bites are the perfect weeknight dinner or appetizer. Get the recipe now and impress your family & friends! #honeygarlicsalsmon #crispysalmon #easyweeknightdinner #salmonrecipe #healthyrecipes #quickdinner

Two great Chum Salmon recipes for you to try: 1) Easy Fried Chum Salmon, and 2) Slammin' Ginger Salmon

Ingredients Soy Wasabi Glaze 2 Tbsp fresh lime juice 3 Tbsp soy sauce 1 Tbsp prepared wasabi 6 Tbsp cold unsalted butter, cut into small pieces vegetable oil 4 – 6 oz wild BC chum salmon filets sea salt and freshly ground black pep

Here's how to make pan-fried sweet chilli salmon in 20 minutes! This dish is perfect for last-minute dinners and the flavours are so good.

Elevate your dinner with this Sesame Crusted Salmon recipe that combines the rich flavors of salmon with a crunchy, nutty sesame seed coating. This dish is not only visually stunning but also packed with protein and healthy fats, making it perfect for a nutritious weeknight meal or a special occasion. Serve it alongside a vibrant salad or steamed vegetables for a complete, wholesome feast.

A simple marinade makes this Chili Crisp Salmon silky and buttery with a caramelized crust for a main dish that cooks in under 10 minutes.

5 chefs from the heart of salmon country share their secrets for cooking the West’s favorite fish

Whip up a mouthwatering meal with this Sesame Ginger Salmon, a perfect blend of simplicity and flavor. The salmon is tender and packed with the robust tastes of soy, ginger, and sesame, making it a recipe you'll want to revisit. Pair it with rice or vegetables for a wholesome, nutritious dinner ready in less than half an hour.

King Salmon: Also known as Chinook salmon Fattiest of all the salmon species. Contains more omega-3's Lighter in color and thicker in size than Sockeye. Caught in the Winter and the Summer in Southeast Alaska. Caught on their way toward the Taku River. Sockeye Salmon: Leaner than King Salmon Slightly thinner in size, and slightly lower fat content. Sockeye is known for its deep red color that remains even when cooked. Sockeye eat more shrimp and krill than the other types of salmon...

Is buying salmon confusing? Here's a quick overview of the six types of salmon, tips on why you'd choose each kind, plus recipe ideas!

Craving something easy and delicious? This gochujang glazed salmon recipe with sesame and bok choy might just become your weeknight staple! Seriously, it’s quick, healthy, and packed with amazing flavors. Imagine perfectly cooked salmon with a sweet and spicy gochujang glaze, topped with sesame seeds! Ready to transform your dinner routine? It’s way easier than you think and will impress anyone you cook for. Get the full recipe now!

Discover the delicious flavor of Honey Soy Salmon, a perfect balance of sweet and savory. This easy-to-make dish is ideal for a quick dinner, packed with healthy omega-3s and infused with a delectable honey soy glaze that will impress your taste buds.

Sweet Chili Salmon is a quick and flavorful dish that elevates ordinary salmon into a culinary delight in just 30 minutes. The rich combination of sweet chili sauce, garlic, and lime juice creates a delectable glaze that perfectly complements the natural taste of salmon. Each bite delivers a tantalizing blend of sweetness and subtle heat, making this recipe ideal for both casual weeknight dinners and special occasions. Serve it over fluffy jasmine rice or alongside vibrant steamed vegetables…

The Continuing Studies program at the University of Northern British Columbia serves the needs of adult learners of all ages. We offer a wide range of programming through campuses in Prince George, Quesnel, Terrace, and Fort St. John, online, virtual and in-person. Whether you want to build your professional skills or explore topics for your own personal interest and growth, we have the courses to suit your educational needs and schedule. Visit programs and courses to view our offerings.

Miso salmon is a simple weeknight recipe that tastes like it came straight out of a restaurant! You’ll love the sweet, savory, and umami flavors in this dish, serve with edamame or rice for the perfect meal! #salmonrecipe #highprotein #bakedsalmon #miso #asianrecipes #20minutemeal #dinnerideas

Salmon is a beloved fish known for its rich flavor, buttery texture, and health benefits. When paired with a savory-sweet bourbon glaze, it becomes an elevated dish that's perfect for weeknight dinners or a special occasion. This Quick and Delicious Bourbon Salmon recipe comes together in just under 30 minutes, making it both time-efficient and incredibly flavorful. Whether you're grilling, baking, or pan-searing the salmon, the bourbon glaze will shine, creating a tender and flavorful dish…