Colombian hot sauce

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

Colombian-Style Hot Sauce (Ají picante or Ají Piqué) by @My Colombian Recipes of mycolombianrecipes.com | #hotsauce #columbian

Colombian Hot Sauce/Aji Recipe: 1/2 cup of cilantro, chopped 1/2 cup of green onions, chopped 3/4 cups of tomatoes, diced 1/2 cup of ...

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

COLOMBIAN-AMERICAN | VEGETARIAN RECIPES | MEAL IDEAS

Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.

Impress your family and friends with Colombian Empanadas with Hot Sauce, a delicious fried dough pockets filled with a potato mixture packed with flavor!

Salsa Rosada (salsa row-sah-dah) is a Colombian pink sauce is made from mixing mayonnaise and ketchup. Click to view this quick how-to recipe!