Colombian sauces

Salsa Rosada (salsa row-sah-dah) is a Colombian pink sauce is made from mixing mayonnaise and ketchup. Click to view this quick how-to recipe!

Aji Casero - Colombian Homemade Salsa! 🌶️🔥 Explore the recipe for this spicy, homemade Aji sauce from Colombia. The perfect accompaniment to any dish!

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.

Hogao, a simple tomato and onion salsa/sauce (Colombian Creole sauce). This hogao colombiano requires just 4 ingredients & under 10 minutes.

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.