Italian shakshuka

This Eggs in Hell recipe is an Italian baked eggs dish with portabella mushrooms, red peppers and melty mozzarella! Serve this vegetarian dinner with bread!

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!

This simple Shakshuka recipe features poached eggs in a tomato sauce seasoned with warming spices. Easily customized and totally vegetarian!

"Unveil the Flavors: Shakshuka with Roasted Cauliflower and Tahini Drizzle Recipe" #mediterraneandiet

A popular North African breakfast with tomatoes, onions, spices, and eggs!

Eggs in Purgatory are a quick and spicy way to enjoy your eggs in the morning with Parmesan cheese and eggs poached in fiery tomato sauce.

This quick and easy shakshuka eggs with feta recipe from One Pot Recipes is homemade with simple ingredients in one pot on the stovetop in 30 minutes. Eggs are gently poached in a spiced Mediterranean tomato sauce. This dish is so full of flavor that although it is traditionally a breakfast dish, you will crave it any time of the day. Try it out now!

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

Shakshuka recipe with tomatoes, pepper, herbs, spices cooked to a delicious sauce topped with cheese and soft baked (poached) eggs.