Japanese kohakutou candy

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

handmade candy • Instagram

This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.

Kohakutou Peony/ Rose shape 💕 Vegan & Gluten Free! Beautifully handcrafted sweet and crunchy Japanese Vegan gorgeous candy~ Kohakutou is a Japanese dessert made with Agar agar, sugar and flavor. They are not only gorgeous but also famous for the unique texture. It is crunchy outside and soft jelly inside. (aka. ASMR Candy) This is perfect gift for Birthday, Mother's Day, Valentine's Day, Bridal shower, etc! Make your special day more special. Or just simply treat yourself. You totally…

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!