Kohakatu recipe

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Let's make a summer-flavoured traditional Japanese candy! This gem-looking sweet needs few ingredients, but it's just as delicious as it is simple. Today's flavour? Lemon! Mood? Refreshed!

Agate Rock Lollipops From Crushed Candy -- Simple and Easy!: I am loving agate's huge comeback. I am constantly perusing home decor and seeing gorgeous agate slices being put to use in unconventional ways -- knobs, lamps, bookends, small table tops, instead of the more traditional and typical ways of using a…

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside