Polenta bowl dinners

This creamy vegan polenta is topped with jammy caramelized onions, sun-dried tomatoes and crispy baked chickpeas. It makes a quick yet comforting plant based dinner.

You really can't beat creamy polenta with a fried egg on top—unless you add some roasted veggies, as we've done in this hearty and healthy meal in a bowl. Serve these bowls for a satisfying brunch, lunch or dinner that comes together in just 30 minutes. #dinner #supper #dinnerideas #supperideas #dinnerrecipes #supperrecipes #healthydinnerideas #healthysupperideas #healthydinnerrecipes #healthysupperrecipes #recipe #eatingwell #healthy

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

This Savory Breakfast Polenta Bowl recipe is a delicious and hearty way to start your day. This savory dish is gluten-free with dairy-free and vegan options.This recipe makes enough for 4 small to medium bowls or two large bowls.

30 minute Tex-Mex Polenta Bowls recreated by @naturallyzuzu 😎 A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra heartiness. Tex-Mex toppings make it a well-rounded savory breakfast or anytime meal.

Smoky Beans and Polenta using Jacob's Cattle Beans

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

A warm bowl of creamy polenta is about as comforting as it gets, which makes it a great foundation for a meatless Monday meal. To make the polenta ahead of…

This creamy lemon and ricotta polenta is easy to make for a quick dinner at home, but also fancy enough to serve if you're entertaining

Easy, tasty and filling to boot. I love a good polenta bowl and this simple meal is a great winter dish. The veggies are roasted until tender and slightly crisp and pair well with the creamy polenta. I couldn’t resit topping the bowls with a fried egg and highly recommend you do the same. I’d imagine this dish would […]

To make this in the crockpot add everything except for the polenta (the chicken, enchilada sauce, spices, peppers and onions) right into the crockpot bowl. Add 1 cup of chicken broth and cook on high for 4 hours or on low for 6-8 hours. Shred the chicken and cook the polenta. Assemble as directed. To make this a vegetarian meal try swapping the chicken for lentils or chickpeas.

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

"Cheesy" Polenta Covered Mexican Tamale Pie (Vegan+GF) – Sincerely Tori

This cheesy polenta sausage breakfast bowl is packed with flavor. It starts with cheesy polenta topped with spinach, mushrooms, sun dried tomatoes, chicken sausage and topped with a crispy fried egg. Never skip breakfast again!

Cheesy Polenta with Sausage Ragu. A cozy bowl for a dreary Thursday night. Cheesy, creamy polenta topped with herby sausage ragu, parmesan, and red pepper flakes. It’s cheesy, herby, and spicy all in one big comforting bite !! Happy almost Friday guys !! Almost to the weekend, and it’s the first we

For the polenta 3 cups water 1 tsp. salt ¾ cup polenta 2 Tbs. unsalted butter, cut into cubes 1 cup shredded cheddar cheese For the toppings: 1 15 oz can black beans 1/2 cup vegetable broth 1 tsp. chili powder (or more depending on your desired heat

a meal to celebrate summer fading into fall

A bowl of creamy, cheesy polenta filled with black beans, corn, pico de gallo, and avocado. Vegetarian, healthy, quick and easy!

Forget the oats and make this creamy bowl of overnight polenta from chef Bruce Kalman instead. Your mornings just got way more interesting.

Our CSA members are receiving the first harvest of summer squash this week (along with kale and many other seasonal goodies!) and I thought this simple polenta bowl would be a great way to celebrate the summer harvest. Soft polenta is served with garlicky greens, squash and crunchy chickpeas and topped with an olive oil […]