Spanish eggplant recipe

This Fried Eggplant with Spanish Tomato Sauce is loaded with flavors, easy to make and done in just 30 minutes. Vegetarian Recipe.

Every home chef has nights where you need to come up with something fast and flavorful. This Spanish eggplant recipe is an incredibly flavorful and aromatic dish you can make in just minutes. Ready in no time, this recipe is easy to whip up and can be served with whatever accompaniments you have on hand.

How to make Spanish Roasted Garlic Eggplant. This recipe is easy to make, packed with flavors and the eggplant has the most incredible texture. Gluten Free.

Spanish Fried Eggplant with Molasses and Rosemary is a delicious, easy appetizer (tapas) to enjoy in the summer sunshine.

Berenjena con miel, or eggplant with honey, is a popular dish in Andalusian cuisine in Spain. It is a sweet and savory dish that combines the bitterness of eggplant with the sweetness of honey and is typically served as a tapas.

My mother-in-law's traditional Spanish stuffed eggplant recipe (berenjenas rellenas) is a staple in my house!

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

This dish is full of flavor and you won't even notice there's no meat in your table. Stewed eggplants can be enjoy as is!

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!