Veal cutlet

This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.

Panko-crusted Veal Cutlets are quickly fried in a hot skillet and finished with a with Creamy Dijon Sauce pan sauce and topped with crispy fried shallots.

Most people are familiar with beef, and find it relatively easy to cook. But with veal, it’s another matter entirely! Veal cutlets are incredibly versatile and tasty, but home cooks

A fried veal cutlet is a classic dish that we don’t cook quite enough. Veal is a very flavorful cut of meat. Plus, it's really easy to prepare and doesn’t require a lot of bells and whistles. There is no need to be intimidated by this cut of beef.

Golden brown and crispy breaded veal cutlets are delicious, easy to make, and always impressive! My favorite part is just how quick they are to make. Watch how I make this in my kitchen in the video below!

Veal Scallopini Milanese Style is a seriously easy weeknight dinner that's on the table in under 20 minutes. Made with veal cutlets, seasoned bread crumbs and Parmesan cheese, this is a light and nutritious dinner that's full of delicious flavor! via @thelifejolie

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

This easy veal scallopini recipe is amazing! With tender golden brown veal cutlets and a delicious marsala mushroom sauce, it's the best dinner for you can make in under an hour!

We are removing inactive members from the page, say anything to stay active 🥰. _Rigatoni Bolognese_ 🍝😋🇮🇹 _Ingredients:_ - 500g rigatoni 🍝 - 1 lb...