Veal milanese

Veal Milanese. A classic Italian dish for Saturday night. Crispy fried veal cutlets with a parsley and cheese breadcrumb. Topped with lemony arugula and tomato salad. THEN topped with extra cheese because honestly you can never have too much cheese, you know?! Happy Saturday guys how are you celebra

Veal Milanese, or Cotoletta alla Milanese, is a classic Italian dish made with breaded veal fillets pan-fried in butter until they’re golden brown and crispy. It's quick, easy, and delicious.

Create an impressive veal Milanese using bone-in chops pounded thin and coated in a crispy panko-parmesan crust. It's a show-stopping Italian classic that will make you feel like a next level chef.

One of my favorite dishes at the restaurant is a thinly pounded out veal chop served still on the bone. It’s breaded and lightly pan-fried so that it’s crispy on the outside and still juicy and topped with a light arugula salad.

This veal Milanese recipe is a classic version, with a bone-in veal chop breaded and pan-fried until golden brown, then served with a light salad.

I like to leave the veal a little thicker than is typical for this Milanese standby so that the chops are still a bit pink in the middle. The lovely relish is a perfect winter trick to have up your sleeve when the only fresh basil available comes in small rectangular supermarket packs, and cherry

The classic Bone-In Veal Milanese dish is an impressive, yet east to make dish! Tender, juicy veal chops with an extra crunchy buttery crust!

Ossobuco alla Milanese is fall-off-the-bone tender veal shanks that are slow braised in a flavourful white wine sauce. Serve topped with fresh gremolata on saffron risotto for a classic combination.

This is the BEST recipe for Saltimbocca Milanese EVER! Super crispy Italian veal cutlets served with a white wine sage sauce.

This veal Milanese recipe is a classic version, with a bone-in veal chop breaded and pan-fried until golden brown, then served with a light salad.