Mexican food

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Repost: @mirandamarieg20 . . Barria’s Tacos, often credited as one of the pioneers of the modern taco truck movement, originated in Los Angeles in the late 20th century. Founded by the Barria family, immigrants from Mexico, the business began as a humble food cart, serving authentic Mexican tacos to locals in the bustling streets of LA. Over time, Barria’s Tacos gained popularity for their delicious and affordable tacos, attracting a loyal following. As demand grew, the Barria family expanded...
Chile de Arbol Tomatillo Salsa
This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!
Beef Birria Tacos with Consomé (Stovetop, slow cooker, or Instant Pot)
Birria Tacos
These Birria Tacos have an incredible depth of flavor made with a combination of two meats slowly cooked in an incredible chili-spiced sauce. #beefbirria #tacos #recipe
Birria (Easy Slow Cooker Recipe) - Downshiftology
This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos!
Mexican Sopa de Conchas - Six Hungry Feet
Ready for Cinco de Mayo? This easy Sopa de Conchas is the best way to start your celebration. Mexican Sopita is a simple and hearty soup that can be made with only four ingredients, and the best part? the whole family loves it!