Arhar dal recipe

Arhar dal, also known as pigeon pea dal or toor dal, is a popular dish in Indian cuisine due to its simplicity, variety, and nutritional advantages. Arhar dal is a hearty and warming lentil meal that is usually eaten with rice or Indian breads like roti or naan. It is made from split pigeon peas. Flavorful spices and herbs make this healthy dish easy to make and filled with flavor. Whether it's as a main dish or a side dish, arhar dal is a family favorite that will warm your heart with every…

Try Arhar & Masoor Dal in this way, you'll absolutely love it! :)

Arhar Dal Fry is a simple and delicious Indian dal made with pigeon peas. Find dhaba style arhar dal recipe

Dal is a staple in most Indian households, and this North Indian Home Style Toor Dal (Arhar Dal), along with steamed rice is my ultimate comfort food. Make it in a traditional pressure or an instant pot.

Dal fry recipe with step by step photos. learn how to make punjabi dal fry recipe using toor dal with this easy recipe.

Arhar Dal is a commonly prepared dish in Indian households and is one of the easiest dishes that you can make any time. Also known as toor dal, it is rare to find a person who has not tried or heard of this infamous dal! Arhar dal has been synonymous with home-cooked food or comfort food for many. Using this recipe you can prepare the dal in less than an hour and that too without any elaborate preparations and relish the taste of home. This dal is cooked using minimal ingredients and…

This is a lightly spiced and delicious Punjabi style Arhar Dal or Toor Dal fry made with pigeon pea lentils or yellow lentils.

Punjabi toor dal recipe - bursting with flavor and always sure to satisfy! It’s healthy, it’s comforting and makes a cozy meal when served with piping hot steamed rice or pulao.

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Craving something hearty and tasty? I want you to try this Gujarati Khatti Meethi Dal recipe! The earthy richness of split pigeon peas (arhar dal) is balanced perfectly with the tartness of tamarind and the sweetness of jaggery. We loved this tangy-sweet dal that will leave you wanting more.

Mamidikaya Pappu Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavour owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu or Mango Pappu Charu Arhar dal is a protein rich dal which is highly nutritious owing to it containing folic acid, high levels of protein and is complex carbohydrate dal…

Varan bhaat is an important dish which is made during Ganesh Chaturthi Festival in Maharashtra. Varan bhaat is served as naivedyam or bhog to Lord Ganesha. there are many variations of making varan bhaat recipe. this recipe is a maharashtrian recipe of making dal varan

Preetha Athrey on Instagram: "Mixed Matar Dal Before matar season ends, try this mixed dal, simple but so delicious. Served with Sukhe Masaledar Aloo, it is just the most amazing combination! Drop a “YES” in the comments and I will share the recipe for the Sukhe Masaledar Aloo!!! So do give this a try at home and follow my channel for more such easy-to-make delicious recipes and like, share and comment 😍 Ingredients: * 1/2 cup Arhar Dal * 1/2 cup Masoor Dal * 1 onion chopped fine * 2-3…

The Excited Cook & Traveller on Instagram: "One pot sambar rice recipe🌿🌿 If you crave for something hot and comforting, and have no time in hand, make this one pot sambar rice. It tastes more or less like sambar chawal and does not require a lot of work. Let’s see the recipe. Ingredients 1/2 cup rice 1/2 cup Arhar dal, washed and soaked for 1 hour 2 tsp oil 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1/4 tsp hing 2 dry chillies 6-7 black peppercorns 10-12 curry leaves 2 dry red…

Aloo Matar, Arhar Dal, Masala Dahi with Roti and Salad❤️ . Hit like if love to have this in your Lunch❤️ . . Use #theclichekitchen to get…

Bhaswati B on Instagram: "Here's the video of the week - an easy and delicious version of the classic Dal fry. Delicious toor or arhar ki dal made using robust Indian spices and condiments, this Dal fry recipe is a keeper. Dal recipes somehow always turn up doing the best on the blog, so I had to add this version of a dhaba style Dal fry. I hope you try it soon. Don't forget to tag me in your posts if you do. For full video, click on the link in my bio. Music by HookSounds #videopost…

This is a traditional Bengali Arhar Dal recipe that uses Panchphoron and everything that goes in Bengali cooking. Completely Vegan & Glutenfree