Cake with lemon curd filling

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing. You can make the ridiculously easy lemon curd in minutes!

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. We've incorporated lemon juice and zest in the cake layers, buttercream frosting and of course the tangy lemon curd filling. This cake is truly a burst of lemon sunshine! #lemoncurdcake #lemoncake #lemonloverscake #bestlemoncurdcake #lemoncurd

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Best Lemon Curd Cake - Manila Spoon

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

Moist vanilla cake with lemon curd and lemon cheesecake fillings and lemon butter cream frosting. Inspired by the Cheesecake factory lemoncello cream torte.

I wanted something sunny that didn’t need a beach or a plane ticket, so I made this layered lemon curd cake. The cake is light but sturdy enough to stack, with just enough lemon zest to make it interesting. Each layer holds a generous swipe of homemade lemon curd—tangy, smooth, and easy to whip up while the layers cool. The buttercream is a basic vanilla, not too sweet, just creamy enough to balance the sharp citrus. I added a few edible flowers on top because I had them, but honestly, the…

SAVE NOW FOR LATER 👉 This Tangy Lemon Cake Filling adds a zesty punch to your desserts! It's the perfect upgrade for your next cake or cupcake adventure, making every bite refreshingly delightful.

This scrumptious Lemon Curd Layer Cake is as pretty as it is delicious. Lemon Curd Layer Cake Serves: Makes 1 (9-inch) cake Ingredients 1¼ cups unsalted butter, softened 2½ cups sugar 4 tablespoons lemon zest 5 large eggs, room temperature 1¼ teaspoons vanilla extract 3¾ cups unbleached cake flour 1¾ teaspoons baking powder ½ teaspoon

Lemon Curd Cake

A moist and flavorful lemon cake, stacked and filled with sweet and tart lemon curd, and covered in a tangy lemon cream cheese frosting.

This is the BEST Homemade Lemon Cake recipe I've tried, and I've tried a lot! Supremely moist and soft with a stick-to-your-fork kinda crumb, it's filled with a thick and punchy lemon curd and a lemony cream cheese frosting!

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire! | livforcake.com

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

Recipes Using Lemon Curd