Cantonese fried rice

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Cantonese Rice Recipe, Cantonese Fried Rice, Cantonese Recipes, Onion Fried, Indonesian Dishes, Fried Rice Seasoning, Fried Rice Dishes, Fried Rice Recipe Easy, Cantonese Food

Fried rice just like at your favorite Chinese restaurant! Use your leftover rice, add some ham, carrots, peas, corn, onion, and fried onions and fry it in a flavorful sauce. Drizzle some sriracha on top and there you have the perfect combination for your fried rice craving.

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Korean Chicken Fried Rice, Chinese Style Fried Rice, Wok Chicken Fried Rice, Special Fried Rice Recipe Chinese, Chinese Chicken Rice Recipes, Chinese Sausage Fried Rice, Spicy Chicken Fried Rice, Chicken Fried Rice Recipe Chinese, Garlic Chicken Fried Rice

When it comes to Chinese cuisine, one dish that stands out for its delectable flavors, quick preparation, and versatility is Chinese Chicken Fried Rice. This beloved dish has won the hearts of food enthusiasts around the world with its perfect blend of tender chicken, fluffy rice, and an array of colorful vegetables, all sautéed together in a wok to create a symphony of tastes and textures. In this article, we'll take you on a culinary journey through the world of Chinese Chicken Fried Rice…

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Marion Grasby's Sticky Char Siu Pork Fried Rice Bowl recipe Cantonese Fried Rice, Pork Cutlet Rice Bowl, Pork Egg Fried Rice, Bbq Pork Fried Rice, Bbq Pork Fried Rice Recipe, Bbq Pork Fried Rice Recipe Chinese, Char Sui Pork Fried Rice, Pork And Rice Recipes, Marion Grasby Fried Rice

This bowl of comforting bliss is ready in just 30 minutes. Throw together some Cantonese-inspired BBQ char siu pork (made super easy with just three ingredients) perched atop an epic homemade fried rice packed with egg, savoury sauce and vegies. LOVE.

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Lap cheong (Chinese sausage) fried rice Cantonese Fried Rice, Sausage Fried Rice, Lap Cheong, Fakeaway Recipes, Toad In The Hole, Chinese Sausage, Bangers And Mash, Seasonal Cooking, Fall Cooking

Fried rice is the ultimate use-it-up dish. Frying fragrant lap cheong – cured Cantonese sausage – before the rice goes in means every grain is coated in its aromatic oils, in this delicious recipe from chef Yvonne Poon. Yvonne says: “Lap cheong is a wind-dried, cured Cantonese sausage traditionally made with chopped pork speckled with pork fat, and characteristically infused with a rose wine called mei kwei lu (or simply with Chinese rice wine) along with sugar, salt, soy sauce and spices…

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